Seafood Extracts

Taimi Extract (Fish Protein Peptide)
"TAIMI" is the natural peptide extract made from white-fleshed fishes, which are decomposed by autolysis (self-digestion).

Some of its benefits include: superior flavor, increased capacity to hold water or moisture in paste applications, and ability to withstand freeze / thaw cycles.

Katsuobushi Extract (Bonito Extract)
A purified, concentrated natural flavor extracted from dried bonito by means of trade secret.

It has an aromatic flavor specific to dried bonito and produces full-bodied taste when added even in small amounts to misosoup or other seafood-based soups.

Tangle Extract
Our Tangle extract has a well-balanced flavor and full-bodied taste, and exhibits a splendid effect in use with Japanese foods.

Crab Extract
A natural peptide extract made from fresh whole crab, which is decomposed by autolysis (self-digestion).

It adds the natural aroma of crabmeat to crab stick and other crab-flavored products, such as crab cakes and soups.

Shrimp Extract
A natural peptide extract made from fresh shrimp-meat by autolysis (self-digestion). Its delicious taste and very authentic aroma complement any shrimp-based food application, such as shrimp gumbo.