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Maltitol
(Amalty)
Sugar is an essential raw ingredient in foods,
medicines and cosmetics. Amalty is a sweetener that functions as
a sugar with excellent sweetening properties. Amalty is better for
the human body and can be used in a wide variety of applications.
Amalty is made from grain and is produced through advanced polyol
technology. Amalty shows great promise for applications in many
new areas in our lives.
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Lesys |
Amalty |
Chemical Structure |
| Maltitol content |
Not less than 98% |
Not less than 93.5% |
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| Characteristics |
White powder or granules
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White powder or granules |
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A Mild Sweetener with no Aftertaste
Amalty is a sweetener that will resist the Maillard reaction, even
when mixed with amino acids and proteins under heating.
Low Hygroscopicity and Excellent
Suitability for Tablets
Amalty will not readily absorb moisture and is suitable for use
in foods that are easily spoiled by water. With the addition of
a lubricant, Amalty can be formed directly into tablets.
A Sweetener that will not Cause
Tooth Decay
Maltitol, the main ingredient of Amalty, resists the production
of organic acids and insoluble glucan by S. Mutans, so Amalty is
safe for teeth.
A Sweetener without an Accumulation
of Fat
Amalty increases neither serum glucose level nor insulin secretion.
Amalty does not cause fat accumulation so it can be used in high-fat
diets.
Amalty is Used in a Variety of Applications
Sugarfree Confectionery
Chewing gum, chocolates, candy, cakes, and
cookies.
Sauce and Spices
Worcestershire sauce, ketchup, soy sauce,
mayonnaise, barbecue sauce.
Processed Foods
Ham, sausages, jam, beverages, noodles,
yogurt.
Auxiliary Foods
Vitamin supplements, foods for diabetics
Cosmetics
Lipstick, cream, lotions.
Medicines
Powdered medicines,
lozenges, compresses.
Chemical Products
Surfactants, polyurethane, alkyd resins,
adhesives.
[Attention: excess consumption may have a laxative effect.]
Amalty
Made from natural maltose
Completely safe and can be used as an ingredient
in a wide range of products
Mildly sweet
Will not alter the flavor of raw materials
used in food preparation
Will not cause tooth decay
Can be used in sugarfree foods for people
who wish to care for their teeth
Has heat stability and does not brown easily
Will not mar the color and flavor of raw
materials
Excellent humectant
Prevents products from drying out
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