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Locust Bean Gum
| Product
Specification |
| Characteristics |
| White to yellowish in color,
dry, originating from the macerated endosperm of the
locust bean gum (carob) tree seed "Ceratonia Siliquae".
Free of chemical additives, it is therefore considered
a natural product. |
| Uses |
| The Locust bean gum is
used as a stabilizer and thickener in all food products
such as ice cream, yogurt, sauces/dressing, mayonnaise,
ketchup, dietetic food, marmalades, sweets, soups, pastry
and others. |
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