| Product
Specifications |
| Lactic
Acid Bacteria |
| Species |
Lactobacillus
plantarum LP-83 |
| Identification |
Identified
as L.plantarum by the analysis of sugar fermentation spectrum |
| Viable
Cell Count of L. plantarum LP-83 |
More than
5.0 x 1010/g (BCP agar method) |
| General
Description |
White to
slightly brown powder |
| Organoleptic
Properties |
A unique,
slightly sweet taste |
| Other
Qualities |
| Moisture |
Less than 6% |
Drying Method (105 + 1ºC,
5hr) |
| Coliform Bacteria |
Negative |
Violet red bile agar |
| Staphylococcus |
Negative |
Vogel-Johnson agar |
| Yeast and Mold |
Less than 30/g |
Potato glucose agar |
| Arsenic |
Less than 1 ppm |
Gutzeit Method |
| Heavy Metals |
Less than 10 PPM |
Colorimetric Method |
| Packaging Size |
1 kg/aluminum bag |
| Storage Conditions |
Keep cool below 10ºC |
