| Product
Specifications |
| Lactic
Acid Bacteria |
| Species |
Lactobacillus rhamnosus
LCS-742 |
| Identification |
Identified as L. rhamnosus
by the analysis of sugar fermentation spectrum |
| Viable Cell Count of L.rhamnosus
LCS-742 |
More than 5.0 x 1010/g
(BCP agar method) |
| General Description |
White to slightly brown
powder |
| Organoleptic Properties |
A unique, slightly sweet
taste |
| Other
Qualities |
| Moisture |
Less than 6% |
Drying Method (105 + 1ºC,
5hr) |
| Coliform Bacteria |
Negative |
Violet red bile agar |
| Staphylococcus |
Negative |
Vogel-Johnson agar |
| Yeast and Mold |
Less than 30/g |
Potato Glucose agar |
| Arsenic |
Less than 1 ppm |
Gutzeit Method |
| Heavy Metals |
Less than 10 PPM |
Colorimetric Method |
| Packaging Size |
1 kg/aluminum bag |
| Storage Conditions |
Keep cool below 10ºC |
