| Product
Specifications |
| Bifidobacterium
|
| Species |
Bifidobacterium longum
BB536 |
| Identification |
Identified as B. longum
by the analysis of sugar fermentation spectrum and DNA
similarity |
| Viable Cell Count of B.
longum BB536 |
More than 8.0 x 1010/g
(BL agar method) |
| General Description |
White to slightly brown
powder |
| Organoleptic Properties |
A unique, slightly sweet
taste |
| Moisture |
Less than 6% |
Drying method (105+ 1º
C, 5hr.) |
| Coliform Bacteria |
Negative |
Violet red bile agar |
| Staphylococcus |
Negative |
Vogel-Johnson agar |
| Yeast and Mold |
Less than 30/g |
Potato glucose agar |
| Arsenic |
Less than 1 ppm |
Gutzeit method |
| Heavy Metals
|
Less than 10
ppm |
Colorimetric
method |
| Packaging Size |
1 kg/aluminum bag |
| Storage Conditions |
Keep cool below 10ºC |
